Momofuku: A Cookbook
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
Shipping: Shipping for all orders outside of Cranford, NJ is a flat rate fee of $5.00. Items are usually processed and dropped in the mail within 1-3 business days, and typically require 1-8 business days for transit via USPS or UPS.
Delivery: We offer free local delivery to shipping addresses in Cranford, NJ.
In-Store Pickup: Orders generally will be ready for pickup in about 5 days; an email will be sent when your order is ready. Orders will be available for pickup during regular business hours.
You may return or exchange any book or non-book item in its original condition for a full refund (excluding shipping cost) within 7 days of receiving your order. Non-book items must also include all original tags and/or packaging. Gift cards are not returnable.
See full policy
